My Favorite Snack: Ranch Pretzels

This snack goes back to middle school when I was introduced to them by my friend Kim and her family. I always get a craving for them around this time of year and I could eat the entire batch by myself. You can easily double the recipe for a holiday party.

Ranch Pretzels

3/4 cup vegetable oil

1 package Hidden Valley Ranch salad dressing mix

1 teaspoon dried dill

1 teaspoon garlic powder

1 bag of hard pretzels

Pre-heat the oven to 350 degrees. Mix the first four ingredients together and pour it over the pretzels you have broken up into bite sized pieces. Toss until pretzels are evenly coated and bake for 10 minutes. Pull out of the oven and toss again and bake for an additional 8 minutes. Let cool and serve in small bowls around the party.

Warning: They are addicting!